Jambalaya

A Spicy Cajun Classic for Cajun lovers wanting a meal in minutes. This authentic jambalaya brings the bold flavors of Louisiana to your table with a savory blend of spices, tender ingredients, and that signature heat. Perfect for weeknight dinners or impressing guests with restaurant-quality taste at home. Just heat and serve for an easy, satisfying meal that captures the spirit of New Orleans cuisine.

Directions:

In a large pot, combine this mix, meat or meats of choice, tomato sauce, and water.  Stir until blended and bring to a boil.  Reduce heat and simmer for about 20 to 25 minutes.  If you want to add pre-cooked shrimp, add it and simmer for an additional 5 to 10 minutes.  Serve and enjoy!