Sausage Red Beans & Rice(GF)

A hearty, gluten-free Creole classic made with savory sausage, tender red beans, and fluffy rice. This easy-to-prepare meal brings authentic New Orleans flavor to your table with warm spices and satisfying comfort. Perfect for weeknight dinners or feeding a crowd. Just heat and enjoy the taste of traditional Creole cooking.

Directions:

In a large pot, combine this mix, meat or meats of choice, and water.  Stir until blended, then bring to a boil.  Reduce the heat and simmer for about 20 to 25 minutes.  Serve and enjoy!