Chicken and Dumpling Soup

Warm, comforting homemade chicken and dumpling soup made from Mamaw's cherished recipe. Simply add your cooked chicken and canned biscuits for a quick, satisfying meal that tastes like it simmered all day. Perfect for busy weeknights when you want that homestyle flavor without the fuss. A taste of home in every bowl.

Directions:

In a large pot, place water, chicken, and dry mix.  Stir until blended and bring to a boil.  Reduce heat and simmer. On a floured surface, pat biscuits to 1/4” thickness, cut into strips and then into bite-sized pieces, drop into soup, and cook for 15-20 minutes.  Enjoy!