Seafood Gumbo

Authentic Cajun seafood gumbo bursting with shrimp, crab, and andouille sausage in a rich, savory roux-based broth. This Southern classic combines bell peppers and celery with aromatic spices for a warming, satisfying meal. Perfect for dinner nights when you want bold flavors and hearty comfort food that transports you straight to New Orleans.

Directions:

In a large pot, combine this mix, meat or meats of choice, diced tomatoes, and water. Stir until blended and bring to a boil.  Reduce heat and simmer for about 20 to 25 minutes.  If you want to add pre-cooked shrimp, add it and simmer for an additional 5 to 10 minutes.  Serve and enjoy!